This cool new cocktail hangout at 12 Old Compton Street (former site of the legendary LAB Bar) was tested on a recent work night out.
The curved booths, high shine art deco furniture, dark wood bars and service all ooze class. Upstairs (more casual) and downstairs (intimate) have separate menus, with the extensive lower floor list including the lush 'Praline Flip', made of Swift's spiced rum, Guiness, hazelnut orgeat and egg. Yum. Try it and let us know what you think.
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